Smoking Wood Chips On Gas Grill

It s a stainless steel pouch designed to hold wood chips.

Smoking wood chips on gas grill.

This article aims to give you all the information you need to get started smoking meat with wood chips right in your own back yard no smoker necessary. The holes in the lid will direct the fragrant smoke over your food. Whether you place the wood chips in a smoker box or you add them to an aluminum smoker bag the following tips on how to smoke your meat using wood chips on a gas grill applies to both methods. You can also add wood chips directly to any tru infrared grill.

The primary way of getting smoky flavor on a gas grill is by using wood chips. Different woods produce different flavors of smoke but the most common types especially in chip form that produce the most moderate smoke flavors are hickory oak and maple. Smoked meats provide the enjoyment of cooking out and provide you with some variety other than just grilling burgers steaks and hot dogs. Adding the wood chips.

You ll need 1 cup 240 ml for every half hour of smoking you plan to do so if you want to smoke something for several hours prepare additional packets while the first set is smoking. If your grill has a built in smoker box place the chips in the box and if the smoker box has a lid secure it close the grill and allow the chips to preheat 5 to 10 minutes. Wood chip pouches or boxes are one of the very best ways to add smoke into dedicated gas smokers or a gas grill you want to add smoke to. And it works really well.

When they are smoking it s go time. 7 easy steps to smoking with wood chips on a gas or electric smoker. Soak your wooden chips in water beer apple juice apple cider vinegar or some other liquid for 20 minutes before you grill your meat. For most grills 1 cup 240 ml of wood chips per smoker box will be fine.

Pick the wood chips flavor that will compliment your food such as cherry hickory or mesquite. The metal will conduct the heat of your grill to the soaked wood chips you pile inside the box. If you re looking to create more smoke on your gas grill then we highly recommending picking up mo s smoking pouch. First start soaking wood chips in water check the recipe for the amount you ll need they should soak in water for at least 30 minutes or else they are likely to light on fire and give you more.

With a built in smoker box. If you are smoking a pork shoulder or ribs which will take several hours a good rule of thumb is to add a new smoker pack with a handful of wood every 30 minutes. There is limited air allowed into the pouch so the wood can never properly combust instead it smokes. These are available at the supermarket hardware or barbecue stores as well as online.

If your gas grill doesn t have a dedicated smoker box you can purchase a heavy gauge stainless steel smoker box to sit right on top of your cooking grate. Fill up a smoker box with.